vine by Food And The Fab
Food And The Fab Food And The Fab

6d

Freekeh pilau with chard, aubergine, saffron. Made with lamb stock, topped with a pile of coriander and mint and lamb koftas. Year

vine by Food And The Fab
Food And The Fab Food And The Fab

11d

Mussels in white wine, garlic, hint of chilli, creams and Santorini tomato paste sauce #food #howto

vine by Food And The Fab
Food And The Fab Food And The Fab

12d

Feta and prawn stuffed calamari. Spicy veg soup. Stuffed ricotta herb mushrooms. It's-good-to-be-home food with Jelle Ypma

vine by Food And The Fab
Food And The Fab Food And The Fab

15d

These people raise their own ducks for the arroz con pato- northern Peruvian food at @misturaPeru

vine by Food And The Fab
Food And The Fab Food And The Fab

15d

After party drinks and dance moves

Astrid & Gastón Casa Moreyra
vine by Food And The Fab
Food And The Fab Food And The Fab

16d

Gaston Acurio addressing @chowzter7 about a street food festival - room listening intently

Loading...
vine by Food And The Fab
Food And The Fab Food And The Fab

16d

Celebratory ending at IK restaurant where the chef mixes her science PHD (research microbiology) with her love of cooking and Peru. #Lima

vine by Food And The Fab
Food And The Fab Food And The Fab

17d

Central's chef in the spotlight #latinamericas50

vine by Food And The Fab
Food And The Fab Food And The Fab

17d

Utter stampede to the stage by photographers etc: new number 1: Central (and the 11 elevations) #latinamericas50

vine by Food And The Fab
Food And The Fab Food And The Fab

17d

Central's chef in the spotlight #latinamericas50

vine by Food And The Fab
Food And The Fab Food And The Fab

18d

Chef's Choice award: out of the thicket steps Gastón Acurio (the people's favourite too, ask any cab driver) #latinamericas50

vine by Food And The Fab
Food And The Fab Food And The Fab

18d

Paparazzi catching the action #latinamericas50

vine by Food And The Fab
Food And The Fab Food And The Fab

18d

Backstage at @LatinAmericas50 at Lima Country Club

vine by Food And The Fab
Food And The Fab Food And The Fab

22d

Leaving the volcanic crater. The soil, plants, landscape change from mist belt and forests to barren Mars-like craters so quickly

vine by Food And The Fab
Food And The Fab Food And The Fab

22d

Good morning from Bib, the rather large spider

vine by Food And The Fab
Food And The Fab Food And The Fab

23d

Elourda showing us how to make local samoussas with marlin, spring onions, chilli, turmeric and garam masala #food #travel

vine by Food And The Fab
Food And The Fab Food And The Fab

23d

Bird song and #sunset - from high up on the island #gotoreunion (Semi #hyperlapse)

vine by Food And The Fab
Food And The Fab Food And The Fab

23d

Fruit and pickle shopping at Saint Paul market, Reunion #afritravel

Marché de Saint-Paul
vine by Food And The Fab
Food And The Fab Food And The Fab

23d

Fear of heights, meet microlight. Reunion's 200 microclimates in an hour. #gotoreunion #afritravel

vine by Food And The Fab
Food And The Fab Food And The Fab

24d

Anyone like cheese? Just a teeny tiny cheese board to choose from 😁 #gotoreunion (all from France)

Blue margouillat